Yogurt gives this dressing tang and lightens it a bit for the weight-conscious.
Recipe information
Yield
Makes 1 1/2 cups
Ingredients
2 slices white bread, torn into large pieces
1/2 cup milk
2 cloves of garlic, minced
Zest from 2 lemons
1 cup mayonnaise
1/2 cup plain nonfat yogurt
4 tablespoons extra-virgin olive oil
Salt and pepper, to taste
Preparation
Step 1
1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients.
Step 2
2. Add the mayonnaise and yogurt; process until smooth.
Step 3
3. With the motor running, drizzle in olive oil through the feed tube and process until smooth.
Step 4
4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail.
Nutrition Per Serving
Per serving (2 tablespoons): 200 calories
4g carbohydrates
2g protein
20g fat
11mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
