Recipe information
Yield
Makes 2 cups
Ingredients
2 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/4 cup apple juice
Preparation
Puree all the ingredients, then pass through a strainer to remove the seeds.
Nutrition Per Serving
Per 2 tablespoons: 61 calories
15g carbohydrates
no protein
no fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
