Cooks' note:
Ā·If you don't have a mortar and pestle, use a large heavy knife to mince and mash garlic with salt and cayenne. Then transfer paste to a bowl and stir in bread vigorously with a fork. Add oil, stirring in same manner.
Recipe information
Total Time
15 minutes
Yield
Makes about 1/2 cup
Ingredients
3 tablespoons water
3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
3 garlic cloves
1/2 teaspoon coarse sea salt
1/2 teaspoon cayenne
3 tablespoons extra-virgin olive oil
Preparation
Step 1
Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle (see cooks' note, below). Add moistened bread crumbs and mash into garlic paste.
Step 2
Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.
