Name: Brown Sugar Peaches
Yield: Makes 6 servings
Ingredients: 3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half; 1/2 cup (packed) golden brown sugar; 2 tablespoons fresh lemon juice

This recipe is an accompaniment for Warm Peach Shortcakes with Bourbon-Brown Sugar Cream.

Recipe information

Yield
Makes 6 servings

Ingredients

3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half

1/2 cup (packed) golden brown sugar

2 tablespoons fresh lemon juice

Preparation

Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.