Kirsch, a cherry-flavored liqueur, brings out the flavor of the raspberries rather than masking it.
Recipe information
Yield
Makes 1 cup to serve 8
Ingredients
2 cups fresh raspberries
1/4 cup kirsch or framboise (raspberry liqueur) or eau-de-vie
1 cup confectioners' sugar
3 tablespoons fresh lemon juice
Preparation
Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.
Nutrition Per Serving
Per 2 tablespoons: 100 calories
22g carbohydrates
no protein
no fat
no cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by Self
