This recipe is an accompaniment for Coffee and Turrón Ice Cream Torte with Honey-Brandy Oranges .
Recipe information
Yield
Makes about 4 cups
Ingredients
5 oranges
1/4 cup brandy
1/4 cup honey
1 teaspoon grated orange peel
Preparation
Step 1
Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
Step 2
Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
