Name: Pearl Oyster Bar Tartar Sauce
Ingredients: 1/4 cup chopped red onion; 1/4 cup roughly chopped capers; 1/4 cup chopped cornichons, plus 2 tablespoons of the juice; 3 cups Hellmann's mayonnaise; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

This recipe is an accompaniment for Cabbage Slaw .

Ingredients

1/4 cup chopped red onion

1/4 cup roughly chopped capers

1/4 cup chopped cornichons, plus 2 tablespoons of the juice

3 cups Hellmann's mayonnaise

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Preparation

In a large bowl, mix the ingredients thoroughly. Refrigerate.

"Six Foodie Memoirs" from Lobster Rolls and Blueberry Pie Regan Books

TagsCondiment American Red Onion Onion Root Vegetable Vegetable Nut Free Gluten Free Vegetarian Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Go-To Green Salad

This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Need-More-Fiber Lentil Salad

Because most of us do!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.