This recipe is an accompaniment for Cabbage Slaw .
Ingredients
1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellmann's mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Preparation
In a large bowl, mix the ingredients thoroughly. Refrigerate.
"Six Foodie Memoirs" from Lobster Rolls and Blueberry Pie
Regan Books
