This recipe is an accompaniment for Flourless Chocolate-Orange Almond Cake .
Recipe information
Yield
Makes about 7 cups
Ingredients
4 cups water
2/3 cup sugar
1 tablespoon instant coffee crystals
1/2 cup frozen orange juice concentrate, thawed
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
Preparation
Step 1
Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.
Step 2
Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.
