Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
a 2 1/2-to-3 pound salmon fillet
soy sauce for rubbing the salmon
fresh bay leaves and thyme sprigs for garnish if desired
Preparation
Step 1
Preheat broiler.
Step 2
Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs.
Step 3
Serve salmon warm or at room temperature with mustard dill sauce.
