Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups)
1/2 cup thinly sliced radishes
Preparation
Step 1
In a large bowl toss together romaine, watercress, and radishes.
Step 2
Serve salad with dressing on the side.
Nutrition Per Serving
Each serving
with dressing
about 39.6 calories and 1.9 grams fat (43% of calories from fat)
#### Nutritional analysis provided by Other
