This recipe was created to accompany <epirecipelink id="14062">Frozen Lemon Mousses</epirecipelink>.
Can be prepared in 45 minutes or less.
Ingredients
1/2 cup packed fresh mint leaves
1 pint strawberries, hulled and halved
1/4 cup sugar
1/2 cup water
Preparation
Step 1
Wash, dry, and chop mint leaves. In a blender purée strawberries, sugar, and water until sugar is dissolved. Transfer purée to a bowl and stir in mint. Chill mixture, covered, at least 1 hour and up to 24.
Step 2
Just before serving, pour sauce through a sieve into a bowl.
