To Quick-Roast and Peel Peppers

Preparation

1. Broiler method:

   Step 1

   Preheat broiler.

   Step 2

   Quarter peppers lengthwise, discarding stems, seeds, and ribs. Put peppers, skin sides up, on rack of a broiler pan and broil about 2 inches from heat until skins are blistered and charred, 8 to 12 minutes.

   Step 3

   Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers.

2. Gas stove method:

   Step 4

   Lay whole peppers, on their sides, on racks of burners (preferably 1 to a burner) and turn flame on high. Char peppers, turning them with tongs, until skins are blackened, 6 to 8 minutes.

   Step 5

   Transfer peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers. Cut off tops and discard seeds and ribs.