Skip to main content

Blueberry Filling

3.8

(3)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

4 1/2 cups blueberries
3/4 cup sugar
1/4 cup light corn syrup
1 teaspoon fresh lemon juice

Preparation

  1. Pick over blueberries. In a 3-quart heavy saucepan combine all ingredients and simmer, stirring, until reduced to about 2 cups, 25 to 30 minutes. Transfer filling to a bowl. Chill filling, covered, at least 1 hour and up to 2 days.

Read More
The Thanksgiving staple makes for a stellar weeknight dinner.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Fall dreams are made of this. Who are we to disagree?
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned pumpkin, you shouldn’t have!
Crisp, buttery shell. Soft, flaky center. Cry!
Known as okayu, this Japanese comfort food will warm you from the inside out.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.