This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)
2 teaspoons white-wine vinegar
3/4 teaspoon salt
1 tablespoon olive oil
Garnish:
Garnish: halved yellow pear or cherry tomatoes
Preparation
Step 1
In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
Step 2
Serve yellow tomato coulis garnished with halved tomatoes.
