Name: Rajas
Yield: Serves 2
Ingredients: 1 teaspoon vegetable oil; 1/2 onion, sliced; 1 garlic clove, sliced; 1 4-ounce can whole green chilies, sliced; 1/2 cup whipping cream

This quick and easy rendition of the classic is made with canned chilies.

Recipe information

Yield
Serves 2

Ingredients

1 teaspoon vegetable oil

1/2 onion, sliced

1 garlic clove, sliced

1 4-ounce can whole green chilies, sliced

1/2 cup whipping cream

Preparation

Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes. Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.