Name: Chai-Spiced Honey Bundt Cakes
Yield: Makes 12
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 cups (packed) golden brown sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 3/4 cups hot water; 1 cup instant chai tea powder*; 1/2 cup honey; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup buttermilk, room temperature; 2 large eggs; 1 large egg yolk; Vanilla ice cream; Spiced Syrup

Steve Mosel of Bremerton, Washington, writes: "I was in Minneapolis last month for a family wedding and stayed at the Radisson hotel downtown. I'm very rarely impressed by hotel restaurants, but the meal I had at FireLake Grill House & Cocktail Bar was really wonderful. The Bundt cake I ordered was one of the best desserts I've had outside of my mother's kitchen."

Although the recipe calls for baking the cakes in mini Bundt pans, large muffin pans work equally well.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.