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Blackberry-Raspberry Sauce

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2 cups frozen blackberries, thawed
1/4 cup black raspberry preserves

Preparation

  1. Mash 1/2 cup blackberries with fork in small bowl. Puree remaining berries in processor. Pour puree into strainer set over bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Whisk preserves and mashed berries into puree. (Can be made 1 day ahead. Cover and refrigerate.)

TagsSauceFruit DessertDessertBlackberryBerryFruitDairy FreeGluten FreeNut FreeMake AheadNo-CookFood ProcessorBon Appétit
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