Chili-Lime Cream Sauce
This sauce would also be terrific served with grilled fish or pasta.
4.3
(35)
Recipe information
Yield
Makes about 2/3 cup
Ingredients
1/4 cup dry white wine
1/4 cup fresh lime juice
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
1/3 cup whipping cream
2 tablespoons chili-garlic sauce*
6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces
Preparation
Step 1
Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
Step 2
*Available in the Asian foods section of many supermarkets and at Asian markets.
