This very traditional tartar sauce is better after resting a day or two in the refrigerator, giving the flavors a chance to meld.
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
2 cups mayonnaise
2 tablespoons minced shallot or onion
2 tablespoons minced dill pickle
2 tablespoons sweet relish
2 tablespoons fresh lemon juice
2 teaspoons drained capers
1/8 teaspoon hot sauce such as Tabasco
Preparation
Step 1
In medium bowl, whisk all ingredients to blend. Season with salt and freshly ground black pepper.
Step 2
Dip can be made in advance and refrigerated, covered, up to 2 days. If it gives off some liquid, carefully drain before serving.
