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Epicurious

Roasted Red Pepper Aïoli

By Rebecca Miller French

2.9

(3)

Recipe information

  • Yield

    Makes 1 cup

Ingredients

2 large egg yolks
2 tablespoons Dijon mustard
2 teaspoons lemon juice
6 ounces roasted and peeled red peppers
1/2 cup grape-seed oil
1/2 cup olive oil
Sea salt and freshly ground black pepper to taste

Preparation

  1. Step 1

    1. Combine the first 4 ingredients in a food processor.

    Step 2

    2. Blend for approximately 30 seconds and, while blending, drizzle the grape-seed oil into the mixture in a slow stream, followed by the olive oil.

    Step 3

    3. Season with the salt and pepper and keep cold until serving.

TagsSauceCondimentBell PepperVegetableDairy FreeRawVegetarianQuickEasy5 Ingredients or FewerMeal PrepNo-CookFood ProcessorEpicurious
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