Start with a large platter.
Ingredients
2 to 4 cups diced tomatoes
2 or 3 large onions, thinly slivered
4 limes, quartered
1/4 cup chopped flat-leaf parsley or cilantro, for garnish
16 flour tortillas (7 1/2-inch diameter), warmed
2 to 4 cups guacamole, store-bought or homemade
2 to 3 cups sour cream
2 to 3 cups grated Monterey Jack
Preparation
Step 1
1. Arrange the steak, chicken, tomatoes, onions and limes decoratively on the platter. Sprinkle with parsley.
Step 2
2. Place tortillas in a napkin-lined basket. Put the other toppings in bowls.
Step 3
3. To serve yourself, fill a tortilla with steak or chicken; add toppings to taste. (Don't overstuff.) Roll up and enjoy.
Nutrition Per Serving
Nutritional analysis per serving (one steak fajita
one chicken fajita
plus 1/8 of all toppings): 1
240 calories
90 g carbohydrate
76 g protein
65 g fat
198 mg cholesterol
#### Nutritional analysis provided by PARADE
