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Passover Confectioners Sugar

5.0

(1)

This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.

Cooks' note:

Sugar keeps 1 month in an airtight container at room temperature.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 1/2 cup

Ingredients

1/3 cup granulated sugar
1/2 teaspoon potato starch

Special Equipment

an electric coffee/spice grinder

Preparation

  1. Grind sugar and potato starch together in grinder until powdery.

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