In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Recipe information
Total Time
30 minutes
Yield
Makes 9
Ingredients
Preparation
Step 1
Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Step 2
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Step 3
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25–30 minutes. Let cool, then cut into 9 pieces and serve.
Recipe notes
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