Name: Bittersweet Chocolate Sauce
Yield: Makes about 1 3/4 cups
Ingredients: 1 cup whipping cream; 2 tablespoons honey; 1 tablespoon brandy; Pinch of salt; 8 ounces bitersweet (not unsweetened) or semisweet chocolate,finely chopped; 2 teaspoon vanilla extract

To accompany Frozen Nougat Terrine .

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

1 cup whipping cream

2 tablespoons honey

1 tablespoon brandy

Pinch of salt

8 ounces bitersweet (not unsweetened) or semisweet chocolate,finely chopped

2 teaspoon vanilla extract

Preparation

Combine cream, honey, brandy and salt in medium saucepan. Stir over high heat until mixture comes to a boil. Remove from heat. Add chocolate and whisk until melted. Whisk in vanilla. Let stand until cool but still pourable. (Can be made 3 days ahead. Cover and chill. Before serving, stir over low heat until just liquid but not warm.)