Skip to main content
Epicurious

Apricot Glaze

By Lou Jones

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3/4 cup apricot jam
2 tablespoons sugar
1 teaspoon lemon juice
1/2 tablespoon apricot brandy, optional

Preparation

  1. In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)

TagsSauceBrandyAlcoholBeveragesNut FreeGluten FreeVeganEasyMake Ahead5 Ingredients or Fewer30 Minutes or LessEpicurious
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.