Recipe information
Yield
Makes about 2 cups
Ingredients
1 17.6-ounce container whole-milk Greek-style yogurt*
3 tablespoons honey
1/4 teaspoon orange-flower water**
Preparation
Step 1
Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
Step 2
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
Step 3
** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.
