Name: Heirloom Tomato Salad
Yield: 4 small servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon malt vinegar; 2 small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges; 1 cup (packed) small watercress sprigs; 1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley

Recipe information

Yield
4 small servings

Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon malt vinegar

2 small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges

1 cup (packed) small watercress sprigs

1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley

Preparation

Whisk oil and vinegar in medium bowl. Season dressing with salt and pepper. Add tomatoes, watercress, and chervil; toss.

TagsSalad Heirloom Tomato Tomato Vegetable Watercress Leafy Greens Side Dinner Lunch Dairy Free Nut Free Raw Vegan Vegetarian 5 Ingredients or Fewer Quick Easy No-Cook Bon Appétit

Recipe notes

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