Green Salad with Mustard VinaigretteRoland Bello
A vinaigrette thats pleasingly sharp thanks to apple cider vinegar and grainy mustard tempers the lushness of the onion pie . Dress the greens just before serving.
Cooks'note:
Vinaigrette can be made 1 day ahead and chilled.
Recipe information
Total Time
5 min
Yield
Makes 8 servings
Ingredients
1/4 cup cider vinegar
4 teaspoons grainy mustard
1/2 teaspoon sugar
1 cup vegetable oil
8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces
Preparation
Step 1
Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
Step 2
Add lettuce and toss to coat.
What to drink:
Step 3
Josmeyer Les Folastries
Gewürztraminer '05
