Orange-flower water adds a mild floral flavor to the whipped cream.
Recipe information
Total Time
10 minutes
Yield
Makes about 2 cups
Ingredients
1 cup chilled heavy whipping cream
1 1/2 tablespoons sugar
1 teaspoon finely grated orange peel
3/4 teaspoon orange-flower water
Ingredient info: Orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.
Preparation
Using electric mixer, beat all ingredients in medium bowl until peaks form. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate. Rewhisk before serving.
