KalbiFrancesco Tonelli
Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick.
Recipe information
Yield
Makes 4-6 servings
Ingredients
2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick
Scallions, thinly sliced
Preparation
Step 1
Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
Step 2
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
Step 3
Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.
Recipe notes
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