Skip to main content
Epicurious
Cookbooks

Lime-Chipotle Mayonnaise

Editor's note: Use this recipe to make Shelley Wiseman's Fried Avocado Tacos .

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup mayonnaise
3 tablespoons chipotles en adobo, finely chopped, including the sauce
1 tablespoon lime juice

Preparation

  1. Step 1

    Mix together all the ingredients.

    Step 2

    If you'd like to thin the sauce for drizzling, add a little water to the mixture.

Reprinted with permission from Just Tacos by Shelley Wiseman, © 2011 Taunton Press
TagsCondimentChipotleChileVegetableLimeCitrusFruitDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.