This is part of the recipe Chicken Wings Five Ways.
Recipe information
Yield
Makes 1 1/2 cups
Ingredients
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
1/4 cup white-wine vinegar
Preparation
Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.
