Name: Mango Salsa
Yield: Makes 6 Servings
Ingredients: 1/2 cup hot jalapeño jelly; 3 tablespoons fresh lime juice; 2 1/2 cups chopped peeled pitted mango; 1 1/4 cups chopped red bell pepper; 3/4 cup chopped red onion; 1/3 cup chopped fresh cilantro; 1 jalapeño chili, minced

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly

3 tablespoons fresh lime juice

2 1/2 cups chopped peeled pitted mango

1 1/4 cups chopped red bell pepper

3/4 cup chopped red onion

1/3 cup chopped fresh cilantro

1 jalapeño chili, minced

Preparation

Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

Recipe notes

Go-To Green Salad

This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.