Skip to main content

Shallot-Mustard Dressing

4.4

(2)

This recipe was created to accompany Trio of Salads.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/3 cup minced shallots
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 small garlic clove, pressed
1/2 cup olive oil

Preparation

  1. Whisk shallots, vinegar, mustard and garlic in small bowl to blend. Gradually whisk in olive oil.

Read More
Full of crunchy veg and a miso-maple dressing.
A fam-favorite, 30-minute dinner we have on repeat.
A fancy-feeling dish that comes together in 20 minutes.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Crisp, buttery shell. Soft, flaky center. Cry!
A sheet-pan wonder with lots of crispy rice.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Brussels sprouts are better with a crunchy Parmesan skirt.