Name: Horseradish Coleslaw
Yield: Makes about 1 cup
Ingredients: 1 cup purchased creamy coleslaw; 1 1/2 tablespoons purchased white horseradish; 1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw .

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup purchased creamy coleslaw

1 1/2 tablespoons purchased white horseradish

1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

Preparation

Stir coleslaw, horseradish and thyme in small bowl to blend.

TagsCole Slaw Slaw Salad American Horseradish Herbs & Spices Thyme Side Dinner Lunch Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

Cottage Cheese Meatballs

Protein on protein on protein. Great on their own or stirred into tomato sauce.

Garlic Steak Bites With Spinach Couscous

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Cider-Braised Sausage and Lentils

This skillet dinner is a delightful way to use up a jug of cider.

A Big Salad Just for Me

Full of crunchy veg and a miso-maple dressing.

Pumpkin Bolognese

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Spiced Beef Baked Potatoes

This picadillo-inspired topping would taste good on a shoe.

Chili Crisp Yogurt Chicken

A sheet-pan wonder with lots of crispy rice.