4-3-2-1 Spice RubPhoto by Peden + Munk
You can use this simple formula to wake up the Beer-Can Chicken , add another layer of flavor to the Barbecued Chicken , or sass up plenty of things that aren't poultry, like pork, steak, or vegetables.
Ingredients
4 tablespoons kosher salt
3 tablespoons brown sugar
2 tablespoons sweet paprika
1 tablespoon cayenne pepper
Preparation
Makes enough spice rub for two whole chickens. Double or triple the recipe and use it all summer.
Recipe notes
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If you've got anything even resembling a spice rack, you've got the means to make a mean rub.
