Hot-smoked salmon, unlike cured, is fully cooked.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Turn humble onions into this thrifty yet luxe pasta dinner.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.