Recipe information
Yield
Makes 6 servings
Ingredients
1 1/2 tablespoons vegetable oil
4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups)
4 small carrots, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
Preparation
Heat oil in large skillet over medium-high heat. Add vegetables and sauté until crisp-tender, about 8 minutes. Season to taste with salt and pepper.
