Skip to main content
Epicurious
Bon Appétit

Chocolate Glaze

5.0

(3)

Recipe information

  • Yield

    Makes 3 cups

Ingredients

1 1/2 cups whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 tablespoons light corn syrup

Preparation

  1. Bring cream to simmer in large saucepan over low heat. Add chocolate, whisk until smooth. Remove from heat. Stir in corn syrup. Cool glaze until barely lukewarm.

TagsChocolateGluten FreeNut FreeEasyQuick5 Ingredients or FewerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.