Name: Whipped Parsnips
Yield: Serves 4
Ingredients: 1 pound parsnips, peeled, cut into 1/2-inch pieces; 1 1/2 cups (about) whole milk; 1/3 cup whipping cream

Recipe information

Yield
Serves 4

Ingredients

1 pound parsnips, peeled, cut into 1/2-inch pieces

1 1/2 cups (about) whole milk

1/3 cup whipping cream

Preparation

Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan. Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes. Transfer mixture to blender. Puree until smooth, thinning with more milk if necessary. Transfer to bowl. Season parsnips to taste with salt and pepper and serve.

TagsParsnip Root Vegetable Vegetable Side Dinner Nut Free Gluten Free Vegetarian Easy 5 Ingredients or Fewer Weeknight Meals Simmer Blender Food Processor Fall Winter Bon Appétit

Recipe notes

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