Skip to main content

Fresh Strawberry Marmalade

4.4

(4)

A wonderful topping for crepes or for vanilla ice cream.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 1-pint baskets fresh strawberries, hulled, quartered
1 1/2 tablespoons sugar
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
2 teaspoons balsamic vinegar

Preparation

  1. Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours.

Read More
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Full of crunchy veg and a miso-maple dressing.
Fall dreams are made of this. Who are we to disagree?
A fancy-feeling dish that comes together in 20 minutes.
This isn’t competing with a brownie. It’s in a class of its own.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Brussels sprouts are better with a crunchy Parmesan skirt.