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Brandied Whipped Cream

4.8

(5)

Recipe information

  • Yield

    Makes 10 to 12 servings

Ingredients

1 1/2 cups chilled whipping cream
1 1/2 tablespoons sugar
2 tablespoons brandy

Preparation

  1. Beat cream and sugar in large bowl until soft peaks form. Add brandy and beat until stiff peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)

TagsBrandyAlcoholBeveragesNut FreeGluten FreeQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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