Name: Roquefort Mayonnaise
Yield: Makes about 1 1/2 cups
Ingredients: 8 ounces Roquefort cheese, crumbled; 2/3 cup mayonnaise; 2 teaspoons red wine vinegar; 1 teaspoon hot pepper sauce

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

8 ounces Roquefort cheese, crumbled

2/3 cup mayonnaise

2 teaspoons red wine vinegar

1 teaspoon hot pepper sauce

Preparation

Stir all ingredients in bowl to blend. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

TagsCondiment Blue Cheese Cheese Dairy Gluten Free Nut Free Vegetarian Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

Cottage Cheese Meatballs

Protein on protein on protein. Great on their own or stirred into tomato sauce.

Mussels With Garlicky Miso Broth

A fancy-feeling dish that comes together in 20 minutes.

Pumpkin Bolognese

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Salt Bread

Crisp, buttery shell. Soft, flaky center. Cry!

Frico'ed Brussels Sprouts

Brussels sprouts are better with a crunchy Parmesan skirt.

A Big Salad Just for Me

Full of crunchy veg and a miso-maple dressing.

Broiled Salmon Teriyaki

A fam-favorite, 30-minute dinner we have on repeat.

Creamy Miso Mushroom Pasta

The umami-packed pasta you'll be making all season long.