Recipe information
Yield
Serves 4
Ingredients
1 1/2 cups chopped tomatoes
1/2 cup chopped onion
1/3 cup chopped fresh cilantro
1 tablespoon minced seeded jalapeño chili
Preparation
Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
Nutrition Per Serving
Per Serving
including 1/3 cup topping: calories
229; total fat
3 g; saturated fat
1 g; cholesterol
0 mg.
#### Nutritional analysis provided by Bon Appétit
