This recipe originally accompanied White Chocolate Rice Pudding with Dried Cranberry Compote .
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1 1/2 cups dried cranberries, coarsely chopped
1 cup cranberry juice cocktail
1/4 teaspoon vanilla extract
Pinch of salt
Preparation
Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
