I know a lot of people who love to eat apples and Cheddar in tandem. And I’m no different. One of my favorite 100-calorie afternoon snacks is a light string cheese and a small apple. It’s well balanced and contains protein and calcium and is thus quite filling. So I created these skewers as a more festive version of this classic pairing. I love to serve it along with dessert when hosting a girls’ night for my friends. Be sure to thread the cheese onto the skewers gently to keep the cubes from breaking. I tend to use red-skinned apples because they’re the most colorful, but any variety will be delicious. For even more variety, try the skewers with cut-up lowfat string cheese instead of the Cheddar.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.