Eventually, possibly toward the end of your meal, you reach the point where the salty, herbal juices from the meat mingle with the sweet creaminess of those from the parsnips, a moment of intense pleasure. While winter was in its death throes, and the first white narcissi were starting to peak through the damp earth, I produced this for Sunday lunch with a leg of lamb spiked with tough old rosemary twigs. We passed round a bowl of winter chicory and watercress for everyone to take handfuls with which to clean the mixture of juices from their plates.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.