A Lemon Dressing for Summer

December 14, 2011

Ingredients

Mix together a pinch of sea salt, a teaspoon of Dijon mustard, and the juice of half a lemon. Beat in 3/4 cup (200ml) olive oil and a teaspoon of grated lemon zest. Let sit a few minutes for the ingredients to get to know one another.

Tender

Like tiny tomato galettes and chimichurri grilled shrimp.

Turn humble onions into this thrifty yet luxe pasta dinner.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.

Assembled right in the skillet, no bowls needed.