The animal’s tail has a gentle life, the occasional swish in a buttercup-strewn meadow, and I like to think that is reflected in how we choose to cook it. Oxtail is a meal of almost soporific qualities. It will not be hurried toward tenderness any more than the animal will be hurried along a country lane. After a long, slow baking with a lot of finely sliced onions and a little aromatic liquid, the velvety fibers will fall away from the bone in brown and pink flakes. Some spinach, very lightly cooked and served without butter, will flatter the meat and melt into the creamy sauce.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.