Agnolotti del plin, or agnolotti with a pinch, is the quintessential Piedmontese stuffed pasta, served in starred restaurants and the simplest of trattorias throughout the year. But if you happen to be in the Alba area in the late autumn, don’t fail to order the agnolotti, because every eating establishment will be shaving white truffle over them. And when blanketed with white Alba truffles, this always delicious dish is raised to an even greater height of flavor. In Piedmontese homes, agnolotti del plin is often made with small amounts of any roast-meat leftovers, whether beef or pork, poultry or game, chopped and seasoned to serve as an impromptu filling for golden tajarin dough. For big occasions (and in restaurants, of course), meat is roasted specifically for the filling, as in the recipe here. But if you happen to have one or more kinds of tasty leftover roast, by all means use it (you’ll need a couple of cups of shredded meat, trimmed of gristle, to make a full batch). And even if you don’t have a white truffle, a simple dressing of sage-infused butter is a lovely complement to the flavors of the meat filling and the rich egg pasta.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.